lovingly crafted with fresh local ingredients – produced in small batches
Welcome to New England’s craft kombucha brewery! I make the highest quality kombucha flavored with the freshest produce in the fields. Many ingredients are grown on farms in Massachusetts, Rhode Island, and beyond.
My kombucha is unique. The recipes developed from a love for fresh, local, easy-drinking, and healthy kombucha. It’s more flavorful and less acidic than most brands available at chain stores, which can be vinegary, harsh and too bubbly — they really get up your nose.
It’s lovingly crafted with fresh local ingredients — the flavors roll through your mouth, a delight to the tastebuds. Naturally effervescent rather than carbonated, it is smooth and delicious. It quickly becomes a daily treat.
This is craft kombucha, produced in small batches with individual attention and love for the process and results.