Apple picking has been a New England tradition since the 1600s. We have several apple trees on the farm so old we don’t know what variety they are. Each year the family harvests them to make sauces, butters, breads, and now kombucha!
INGREDIENTS: Kombucha Tea, apple, cinnamon, cloves, vanilla
The embodiment of a New England autumn. Sweet apple laced with cinnamon and vanilla. This kombucha brings leaf peeping and brisk autumn days to mind.
