Why Fieldstone Kombucha?
Less acidic; it appeals to kombucha fans and skeptics alike.
Effervescent rather than carbonated, it creates a smoother, enjoyable drinking experience.
Crafted with whole fruit and herbs from local farms, the flavors dance; local business thrives.
Fieldstone Kombucha is a business with a vision. The company is rooted in the community. I use local ingredients and resources, and give back to the community delicious drinks available in fabulous flavors to enrich any meal, cocktail hour, or relaxing moment on the porch or in front of the fire.