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Offer customers delicious & healthy beverages?
Support fellow local businesses?
Diversify products on your menu and shelves?
Offer Fieldstone Kombucha!
Industry growing at nearly 20% per year.
Healthy, local alternative to soda.
Include offerings for customers who do not consume alcohol.
Shake up your mocktail & cocktail menu with delicious, low sugar, healthy mixers.
In Cans 12 oz (case of 24)
In Bottles 32 oz (case of 12)
On Tap 2.5 gallon or 5.2 gallon kegs
In Cocktails & Mocktails
As a spritzer, mixed with juice, or in smoothies
Kombucha is a drink made from fermented tea. It is bright, bursting with flavor and infinitely customizable.
Less acidic; it appeals to kombucha fans and skeptics alike.
Effervescent rather than carbonated, it creates a smoother, enjoyable drinking experience.
Crafted with whole fruit and herbs from local farms, the flavors dance; local business thrives.
Fieldstone Kombucha is a business with a vision. The company is rooted in the community. I use local ingredients and resources, and give back to the community delicious drinks available in fabulous flavors to enrich any meal, cocktail hour, or relaxing moment on the porch or in front of the fire.
(makes 16 oz smoothie)
(makes 16 oz smoothie)
(makes 16 oz smoothie)
(makes 16 oz smoothie)
(makes 16 oz smoothie)
From here, the future is bright. You will begin seeing Fieldstone Kombucha available at your local restaurants, cafes, bars, and breweries. You will see it at farm stands and stores, general stores, and farmers markets. When you see it, you’ll recognize the brand for its local flavor, quality and delicious taste, its drinkability, its health benefits, and its truly New England character.